Our vineyard spreads across 10 hectares of land within sight of St. Florian chapel at the old castle above Bzenec.
The grapes come exclusively from our own production and are gathered by hand into small containers. Then they are quickly and gently processed in our production cellar. No yeast is added during the winemaking process.
This means that we work only with the yeasts that our grapes carry from the vineyard – this is only possible when grapes are of outstanding quality. After processing, the bottled wine is transferred to our archival cellar No. 6.